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Jabajak's
Food Philosophy and Online Example Restaurant Menu Jabajak has a simple food philosophy and that's that fresh and seasonal produce are locally sourced, and include salads from our own garden wherever possible, to create a visually tempting and mouth-watering fine dining menu.
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As you browse through the Jabajak online restaurant menu, bear in mind that:
Jabajak restaurant proudly boasts annually receiving the Silver Award for food hygiene, so you know that you will be served high quality food that's prepared and cooked in its state of the art commercial kitchen. All accompanying sauces are cooked to order and if you have specific dietary requirements or allergies, these can easily be catered for. Online
Restaurant Menu In addition we will cater for pre-orders of for example lobster, bass, crab or any other dish you may wish for a special occasion. We also help by providing set menu's for larger groups just call to discuss. “winners of les routier and highly commended finalist in gary rhodes food hero campaign... ....jabajak operates an honest, fresh food policy where all our dishes are prepared to order using herbs from our cottage garden, Besides some international favourites we endeavour to source local seasonal produce for our dishes that we hope you'll enjoy with wine recommendations from our boutique gourmet wine company” Starters chefs creamy wild nettle soup melon and pineapple cocktail local pont gar caws ( cheese ) bruschetta jabajak smoked salmon pate chefs chicken terrine fresh scallops ..... why not try our starters as your main meal
Main Courses “ fully included and accompanying every dish are fresh vegetables”
chicken fillet field mushroom breast of duck fresh queen scallops 8oz spring welsh lamb chump 5oz or 10 oz celtic pride fillet steak cooked as you like it with optional steak sauces braised from your steak pan fresh cream and cracked black pepper fresh cream with mushroom & brandy fresh cream & cashel blue cheese or red wine sauce finally…………. surf n' turf in style Pre-orders available - 48 hours notice e.g fresh lobster thermador, line caught bass etc and any special dietary requirements. Homemade Sweets
Small
Sample Day Time Menu Sunday Lunch Menu We
now offer our a la carte menu on notable Sundays due to customer demand or any pre booked occasion. Seasonal
specials on the menu e.g. Fresh Local Lobster
You can now choose from over 100 wines from our wine shop to drink with your meal and if you like it you can take it home.
Our wine list come from the finest wines in the world including Ben Glaetzers Amon Ra. If you choose a wine from the shop you pay an additional corkage charge. Discounts are given for cases sold retail. |
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Tel 01994 448786
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