Jabajak's Food Philosophy and Online Example Restaurant Menu

Jabajak has a simple food philosophy and that's that fresh and seasonal produce are locally sourced, and include salads from our own garden wherever possible, to create a visually tempting and mouth-watering fine dining menu.

As you browse through the Jabajak online restaurant menu, bear in mind that:

Jabajak restaurant proudly boasts annually receiving the Silver Award for food hygiene, so you know that you will be served high quality food that's prepared and cooked in its state of the art commercial kitchen. All accompanying sauces are cooked to order and if you have specific dietary requirements or allergies, these can easily be catered for.

“winners of les routier and highly commended finalist in gary rhodes food hero campaign...

....jabajak operates an honest, fresh food policy where all our dishes are prepared to order using herbs from our cottage garden,
fresh fruit, leaves, flowers and vegetables grown on-site
or foraged, whenever possible.

Besides some international favourites we endeavour to source local seasonal produce for our dishes that we hope you'll enjoy with wine recommendations from our boutique gourmet wine company”

Starters

chefs creamy wild nettle soup
5.50

melon and pineapple cocktail
honeydew & pineapple chunks drizzled with mango puree
5.50

local pont gar caws ( cheese ) bruschetta
marinated in basil, baked & served with leaves
and a gooseberry & elderflower chutney
                                              6.95

jabajak smoked salmon pate
blended with cream cheese and lime served with oat biscuits and leaves
7.50

chefs chicken terrine
wrapped in smoked bacon with sage stuffing
oven cooked for 2 hrs set aside and served cold with an apple cider chutney
7.50

fresh scallops
pan fried and served with a prawn sauce
8.50

..... why not try our starters as your main meal
for an additional cost of 6.50 for accompanying vegetables

Main Courses

“ fully included and accompanying every dish are fresh vegetables”

chicken fillet
served with a five spice apple, rosemary and proscuitto ham sauce
15.50

field mushroom
stuffed with a nutmeg mash
topped with braised lentils and red wine fennel sauce
15.50

breast of duck
sliced and served with a cinnamon spiced apricot sauce
18.50

fresh queen scallops
flash fried with sesame oil and served on a bed of mushroom and spinach
18.50

8oz spring welsh lamb chump
served with a redcurrant and orange sauce
21.50

5oz or 10 oz celtic pride fillet steak
served with field mushrooms and vine tomatoes
19.50 or 25.50

cooked as you like it with optional steak sauces braised from your steak pan

fresh cream and cracked black pepper

fresh cream with mushroom & brandy

fresh cream & cashel blue cheese

or

red wine sauce
3.00

finally………….

surf n' turf in style
5oz fillet served with red wine sauce and scallops in prawn sauce
27.50

Pre-orders available - 48 hours notice e.g fresh lobster thermador, line caught bass etc and any special dietary requirements.

Homemade Sweets

Chefs Milk Chocolate Cheesecake
Fried Bananas Topped with Almonds and Brandy & Muscavado Syrup
Pears soaked in Amaretto with Raisin & Oat Crumble and Fresh Cream
£^.50
Selection of Real Local Fresh Dairy Ice Creams
£5.50
Share a cold sweet selection for two and try a little of everything!
£9.50

Small Sample Day Time Menu
Chicken Chowder cooked in a White Wine stock with Potatoes, Sweetcorn and Red Peppers
Salmon Fish Cakes with Caper & Crème Fraiche dip and served with chips
Bolognese served on a bed of hot buttered spaghetti
Camembert Brushetta served with Mango Coulis and Bistro Salad
Garlic & Herb Tagliatelli Served with a creamy Mushroom Sauce
£6.95
Crusty Garlic Bread
£2.95

Sunday Lunch Menu

We now offer our a la carte menu on notable Sundays due to customer demand or any pre booked occasion.

Seasonal specials on the menu e.g. Fresh Local Lobster………………
………….Extensive Wine list & Lounge Bar with Guest Ales