Jabajak's Food Philosophy and Current Restaurant Menu

Jabajak's simple food philosophy is to use fresh, seasonal produce from local sources, including salads from our own garden, when possible to create a visually tempting and mouth-watering fine dining menu.

As you browse through our menu, bear in mind that:

Jabajak restaurant strives to acheive the highest standards of food hygiene. Our high quality food is prepared and cooked in a state-of-the-art commercial kitchen. All accompanying sauces are cooked to order and if you have specific dietary requirements or allergies, these can easily be catered for.

“winners of les routiers and highly commended finalist in Gary Rhodes' food heroes campaign...

We hope you'll enjoy our food with wine recommendations from our boutique gourmet wine company”

Starters

Chef's creamy Tomato and Basil soup
5.50

Melon Cocktail
drizzled with a sloe gin and raspberry coulis
5.50

Local Pont Gar caws ( cheese ) and bruschetta
marinated in basil, baked & served with leaves
and a gooseberry & elderflower chutney
6.50

Fresh Mackerel fillet
served with a creamy horseradish dressing and wild rocket
6.50

Chefs Chicken Terrine
wrapped in smoked bacon with sage stuffing
oven cooked for 2 hrs set aside and served cold with an apple cider chutney
7.50

Fresh Scallops
served in a creamy prawn sauce and sprinkled with parmesan
8.50

..... why not try our starters as your main meal for an additional cost of 6.50 for accompanying vegetables

Main Courses

Accompanying every dish are fresh vegetables, which are fully included in the price.

 -

Field Mushroom
stuffed with a nutmeg mash
topped with braised lentils and red wine fennel sauce
15.50

Chicken Fillet
served with a five spice apple, rosemary and proscuitto ham sauce
17.50

Fresh Queen Scallops
pan fried and served on a bed of spinach and mushroom with toasted sesame
19.50

6oz seared Duck Fillet
served with apricot and cinnamon sauce
21.50

Welsh Lamb chump
Slow roasted and served with a port citrus and cranberry sauce
22.50

5oz or 10 oz Celtic Pride fillet steak
served with field mushrooms and vine tomatoes
19.50 or 25.50

cooked as you like it with optional steak sauces braised from your steak pan

fresh cream and cracked black pepper

fresh cream with mushroom & brandy

fresh cream & cashel blue cheese
3.00

or

surf n' turf in style
5oz fillet served with red wine sauce and scallops in prawn sauce
27.50

Pre-orders available - 48 hours notice e.g fresh lobster thermador, line caught bass etc and any special dietary requirements.

Homemade Sweets

Chefs Milk Chocolate Cheesecake
Fried Bananas Topped with Almonds and Brandy & Muscavado Syrup
Pears soaked in Amaretto with Raisin & Oat Crumble and Fresh Cream
£^.50
Selection of Real Local Fresh Dairy Ice Creams
£5.50
Share a cold sweet selection for two and try a little of everything!
£9.50

Small Sample Day Time Menu
Chicken Chowder cooked in a White Wine stock with Potatoes, Sweetcorn and Red Peppers
Salmon Fish Cakes with Caper & Crème Fraiche dip and served with chips
Bolognese served on a bed of hot buttered spaghetti
Camembert Brushetta served with Mango Coulis and Bistro Salad
Garlic & Herb Tagliatelli Served with a creamy Mushroom Sauce
£6.95
Crusty Garlic Bread
£2.95

Sunday Lunch Menu

We now offer our a la carte menu on notable Sundays due to customer demand or any pre booked occasion.

Seasonal specials on the menu e.g. Fresh Local Lobster………………
………….Extensive Wine list & Lounge Bar with Guest Ales