Looking for fabulous eating out in West Wales?
Then take a look at our current Restaurant Menu below.

Our simple food philosophy is to use fresh, seasonal produce from local sources, including salads and edible flowers from our kitchen garden, so that our food looks as wonderful as it tastes. Click the links below the scallops photo to see our sumptious starters, mouthwatering mains and delicious desserts. Please note that we will also be serving specials throughout the year. We are now listed in the independent guides below.

"The food was clearly fresh and just tasted superb. Awesome wine list" (The Which Good Food Guide)

starters - main courses - desserts - international wines

As you browse through our menu, bear in mind that:

Jabajak restaurant strives to acheive the highest standards of food hygiene. Our high quality food is prepared and cooked in a state-of-the-art commercial kitchen. All accompanying sauces are cooked to order and if you have specific dietary requirements or allergies, these can easily be catered for.

Starters

Chef’s creamy sweet pea soup

melon and fig cocktail
drizzled with a sweet rose syrup 

local pont gar caws ( cheese ) bruschetta
marinated in basil, baked & served with leaves
and a gooseberry & elderflower chutney
                                         
roll mop herrings
pickled with a sweet onion and fennel jus

Chef’s ham compote
  blended with fresh tarragon and served with leaves

fresh scallops
served in a creamy prawn sauce and sprinkled with parmesan

Diners may order starters as a main meal for an additional cost of 6.50 for accompanying vegetables

Main Courses

Accompanying every dish are fresh seasonal vegetables (often from our own garden) which are fully included in the price.

 -

field mushroom
stuffed with a nutmeg mash
topped with braised lentils and red winel sauce

chicken fillet
stuffed with feta and thyme then oven baked with baby tomatoes and olive oil 

fresh queen scallops
pan fried and served on a bed of spinach and mushroom with toasted sesame 

6oz seared duck fillet
served with apricot and cinnamon sauce

Welsh lamb chump
Slow roasted in sea salt and served with a port citrus and cranberry sauce 

5oz or 10 oz celtic pride fillet steak
served with field mushrooms and vine tomatoes 

cooked as you like it with optional steak sauces braised from your steak pan

• fresh cream and cracked black pepper
• fresh cream with mushroom & brandy
• fresh cream & cashel blue cheese

or

surf n' turf in style
5oz fillet served with red wine sauce and scallops in prawn sauce

Pre-orders available - 48 hours notice e.g fresh lobster thermador, line caught bass etc and any special dietary requirements.

Homemade Sweets

The desserts below may differ from those offered at Jabajak - specials are often available

Chef's Milk Chocolate Cheesecake

Fried Bananas Topped with Almonds and Brandy & Muscavado Syrup

Crepes Suzette

Gooseberry Eton Mess

Amaretto Creme Brulee

Selection of Real Local Fresh Dairy Ice Creams

Selection of Welsh cheeses with chutneys etc.

Day Menus

These are available by prior arrangement for corporate events or for large groups for special occasions. Please contact us to discuss.

Sunday Lunch Menu

We now offer our a la carte menu on notable Sundays only due to customer demand or for any pre-booked occasion as above.

For Christmas and New Year Menus 2011, please see our Events page