Jabajak's Food Philosophy and Online Example Restaurant Menu

Jabajak has a simple food philosophy and that's that fresh and seasonal produce are locally sourced, and include salads from our own garden wherever possible, to create a visually tempting and mouth-watering fine dining menu.

As you browse through the Jabajak online restaurant menu, bear in mind that:

• Many of the meats are supplied by local Welsh farmers
  
• Much of the fish is freshly caught by fishermen that trawl the Pembrokeshire coast and the Gower.
  
• Most of the herbs and salads used to create the simple and subtle flavourings that get your taste buds tingling with excitement are grown in Jabajak's gardens.
  
• Tasty dairy products such as Preseli cheese and farmhouse ice creams are also sourced locally to ensure that you experience truly Welsh flavours when you dine.
  

The Jabajak restaurant proudly boasts the Silver Award for food hygiene, so you know that you will be served high quality food that's prepared and cooked in its state of the art commercial kitchen. All accompanying sauces are cooked to order and if you have specific dietary requirements or allergies, these can easily be catered for.

Starters
….Garnished with Jabajak grown tasty array of fresh shoots and leaves
chefs spicy tomato and coriander soup
4.50

Melon Cocktail
watermelon, honeydew & cantaloupe drizzled with a mango coulis
4.50

smoked proscuitto ham
with jabajak melon cocktail, drizzled with chilli jam
5.95

camembert brushetta
marinated in a basil dressing and served with leaves
and a gooseberry & elderflower chutney
5.95

Tomato and feta mille feiulle
Layered puff pastry served with rocket and drizzled with kalamata oil
5.95

chefs terrine
layers of chicken and sage & Onion wrapped in smoked bacon
oven roasted for 2 hours then set aside
6.50

smoked salmon
on a bed of creamed cheese with a spring onion & lime dressing
6.50

Jabajak Crayfish Cocktail
Served with our own jabajak salad and a creamy horseradish hollandaise
6.50
Fresh queen scallops
pan fried then topped with a creamy prawn sauce and grilled cheese
7.50

venison medallion
pan fried blue and served on a bed of mash with a port and raspberry
9.50
please why not try our starters as your main meal for an additional cost of 4.50 for accompanying vegetables

Main Course Examples
"All dishes and sauces are prepared to order with herbs from our cottage garden and fresh vegetables grown on-site, whenever possible, accompanying every dish"

Chicken fillet
stuffed with goats cheese and thyme and roasted in kalamata oil
14.50

field mushroom
stuffed with a nutmeg spiced creamy mash
topped with braised lentils and red wine jus
14.50

Breast of Duck
Sliced and served with a cinnamon spiced citrus and rosemary sauce
15.50

fresh Queen scallops
flash fried with sesame oil and served on a bed of mushroom and spinach
16.50

50z of celtic pride fillet
cooked to order and served with a red wine and fennel sauce
16.50

gower salt marsh Lamb CHUMP
Oven roasted and served with an orange & cranberry Sauce
17.50

pembrokeshire seabass
filleted and served with a buttery orange and caper sauce
17.50

Welsh Celtic Pride Steaks
12oz Rib eye Steak
£16.95
10oz Fillet Steak
£22.50
Enormous 20oz Ribeye
£27.95

All steaks cooked as you like them….. plus a choice of sauces prepared to order

Homemade Sweets
Chefs Milk Chocolate Cheesecake
Fried Bananas Topped with Almonds and Brandy & Muscavado Syrup
Pears soaked in Amaretto with Raisin & Oat Crumble and Fresh Cream
£5.95
Selection of Real Local Fresh Dairy Ice Creams
£4.95
Share a cold sweet selection for two and try a little of everything!
£7.50

Sunday Lunch Menu

We now offer our a la carte menu on Sundays due to customer demand.

Seasonal specials on the menu e.g. Fresh Local Lobster………………
………….Extensive Wine list & Lounge Bar with Guest Ales