Christmas Menu

(Available from 20 November 09 to 23 December 09 Lunchtimes & Evenings alongside our a-la-carte menus, if preferred)

Starters

Chefs Fresh Pea Soup
served with cream and crispy crumbs

Melon and Pineapple Cocktail

dressed with a mint sugar syrup

Chefs Creamy Potted Fish Pate

 peppercorn spiced and served with French toasts

Chefs Chicken, Spinach and Cashel Blue Cheese Roulade

served with cranberry chutney and  wild rocket leaves   

Main Courses

Individual Turkey Breast Fillet
  with sausagemeat & bacon rolled stuffing, coarse bread sauce and a smooth whiskey gravy

Darne of Salmon
oven baked with a herb nutty crust and lemon jus

Feta and Baby Tomato Mille Feuille
 drizzled with a basil and kalamata dressing

Braised Beef and Ale
 dressed with crispy parsnip chips 

All served on the plate with traditional seasonal vegetables
and Chefs crunchy Garlic Roasties

Desserts

Winter Fruits and Madeira Trifle

 served with fresh double cream

Dark Chocolate Irish Coffee Mousse – made with 70% cocoa

Baked to order Sweet Mincemeat Pastry
served with a dollop of Cowpots natural cream

or simply.......
Cowpots Christmas Pudding Ice Cream

£19.50 for 2 courses or £24.50 for 3 courses

per person by pre-order only

Cheese Board £6.50 or £1.50 instead of dessert

 ( Canapes(5), Sorbets, Dessert wine or Coffees at £2.50 per item )

“Any customers with special dietary needs please just call
and talk to Amanda who will be happy to provide alternatives”

01994 448786   or email info@jabajak.co.uk

 Pre-booking of wine/sparkling and accommodation is advisable to ensure availability

New Years Eve to follow shortly.